Yummy Donuts & Croissants – Arleta, CA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (818) 896-2138 to check today's hours. Know the hours? Send them to us.

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13439 Osborne St Ste 12, Arleta, CA 91331

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Address13439 Osborne St Ste 12, Arleta, CA 91331

Phone(818) 896-2138

StyleFrench bakery

CountyLos Angeles County

Time zonePacific Time

From city center0.6 mi south

About Yummy Donuts & Croissants

You will find Yummy Donuts & Croissants at 13439 Osborne St Ste 12 in Arleta, 0.6 mi south of the Arleta city center. Besides being a French bakery, it is also listed as donut shop.

Our Arleta directory counts 2 bakeries in total. Nearest alternative: Father's Donuts at 13928 Nordhoff St, 0.8 mi away.

Opening hours for Yummy Donuts & Croissants are not verified in our data. A quick call to (818) 896-2138 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	French bakery and Donut shop
Bakeries in Arleta	2
Nearest bakery	0.8 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.